The Washington Farmers' Market opens Memorial Day weekend through Labor Day weekend, annually, and takes place rain or shine every Saturday at The Commons, 301 E Main St. in Washington.
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In our quaint and picturesque downtown area, visitors to the market can anticipate discovering a diverse range of farm-fresh goods, such as fruits, vegetables, eggs, meats, cheeses, honey, seasonal flowers, and various plants. Additionally, food and beverage artisans offer a delectable selection of breads, beverages, pastries, and savory dishes. This weekly event allows people to engage with their community in significant ways, all while backing local farmers and businesses.
Want to be a Vendor?
All Farmers Market vendors must go through an application process, as we are looking for individuals who home grow, hand craft, or artistically create their products locally. Please thoroughly review the Farm Vendor Handbook prior to applying, as this can answer many questions you may already have. Once your application is approved, you will receive an e-mail confirmation from the Market Manager and will then be allowed to secure dates on the Farmers Market calendar.
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All vendors are encouraged to reach out to the Daviess County Health Department for any questions regarding permits.
